Fried Ravioli
Deliciously crispy fried ravioli with a gooey cheese filling, perfect as a snack or appetizer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package cheese ravioli pasta
- 1 cup all-purpose flour
- 1 cup Italian bread crumbs
- 1 tablespoon chopped parsley
- Oil for frying
- 2 beaten eggs (optional)
Instructions
- Boil the cheese ravioli according to the package instructions. Drain and allow to cool slightly.
- Set up a dredging station with flour in one bowl, beaten eggs in another, and breadcrumbs mixed with parsley in a third bowl.
- Coat each ravioli in flour, dip into the egg, then coat with the breadcrumb mixture.
- Heat oil in a deep fryer or heavy pan to 350°F (175°C).
- Fry the coated ravioli in batches until golden brown, about 2-3 minutes per side.
- Remove from the oil and drain on paper towels.
- Serve warm with marinara sauce for dipping.
Notes
Ensure the oil is hot enough before frying for a crispy texture. Avoid overcrowding the pan to cook evenly.
Nutrition
- Serving Size: 4 pieces
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg