Why make this recipe

Fried ravioli are a fun and tasty way to enjoy pasta. The crispy exterior combined with the gooey cheese filling makes for a delightful snack or appetizer. Whether you are hosting a party or just having a cozy night in, these fried ravioli are sure to please everyone.

What Makes This Fried Ravioli Special

Fried ravioli stand out because they are easy to make and can be customized in many ways. The contrast of textures crispy on the outside and soft on the inside creates a delicious experience. Plus, you can pair them with different dipping sauces for extra flavor.

Ingredients:

• 1 package cheese ravioli pasta
• 1 cup all-purpose flour
• 1 cup Italian bread crumbs
• 1 tablespoon chopped parsley
• Oil for frying

Optional grouping

• Dry Ingredients: 1 cup all-purpose flour, 1 cup Italian bread crumbs, 1 tablespoon chopped parsley
• Wet Ingredients: Beaten eggs (not listed, add if you have)

Directions:

1. Begin by boiling the cheese ravioli according to the package instructions. Drain and allow to cool slightly.
2. Set up a dredging station with one bowl containing the flour, one with the beaten eggs, and one with the breadcrumbs mixed with chopped parsley.
3. Coat each ravioli in flour, dip into the egg, then coat with the breadcrumb mixture.
4. Heat oil in a deep fryer or heavy pan to 350°F (175°C).
5. Fry the coated ravioli in batches until golden brown, about 2-3 minutes per side.
6. Remove from the oil and drain on paper towels.
7. Serve warm with marinara sauce for dipping.

Optional step details

• Prep: Boil the ravioli and set up your dredging station.
• Cooking: Fry the ravioli until golden brown.
• Finishing touches: Drain on paper towels and serve hot.

Helpful tips for Fried Ravioli

1. Make sure the oil is hot enough before frying to ensure a crispy texture.
2. Don’t overcrowd the pan when frying to cook evenly.
3. For a little kick, you can add some red pepper flakes to the breadcrumb mixture.

Special Ingredient Notes

• Cheese ravioli is the star of this recipe. You can choose different fillings according to your taste.
• Italian bread crumbs add flavor and crunch.

How to serve Fried Ravioli

Serve fried ravioli warm as an appetizer or snack, paired with marinara sauce or your favorite dipping sauce. You could also sprinkle some extra chopped parsley on top for a fresh touch.

How to store this recipe

Fridge

Store leftover fried ravioli in an airtight container in the fridge for up to 3 days. Reheat in the oven for a few minutes to regain the crispiness.

Freezer

You can also freeze fried ravioli for up to 2 months. Place them in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag. Reheat directly from the freezer.

Variation

Try different fillings in the ravioli, such as mushroom, spinach, or meat, to mix things up.

Notes

This recipe is simple and adaptable. Feel free to adjust seasoning and ingredients to fit your tastes.

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FAQs

How long does it take to make fried ravioli?

It takes about 20-30 minutes, including preparation and cooking time.

Can I bake ravioli instead of frying?

Yes, you can bake them. Brush with oil and bake at 400°F (200°C) for 15-20 minutes until crispy.

What dipping sauces go well with fried ravioli?

Marinara sauce, ranch dressing, or garlic aioli are great choices.

Can I use frozen ravioli?

Yes, you can use frozen ravioli; just boil them for a bit longer.

What oil is best for frying?

Vegetable oil or canola oil works well because of their high smoke points.

Final Thoughts

Fried ravioli is a delicious snack that is easy to prepare and sure to impress. With a crispy exterior and cheesy filling, they are the perfect treat for any occasion. Enjoy making and sharing this delightful dish!