Zesty Avocado Egg Salad
A delightful avocado egg salad with creamy textures and bright flavors, perfect for sandwiches and dips.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large hard-boiled eggs
- 1 ripe avocado
- 1 tablespoon lime juice
- 1 tablespoon mayonnaise (or Greek yogurt)
- 2 tablespoons chopped cilantro (optional)
- Salt and pepper to taste
Instructions
- Start by hard-boiling the eggs. Place them in a pot, cover with water, and bring to a boil. Let them cook for 9-12 minutes, then cool under cold water and peel.
- In a mixing bowl, mash the ripe avocado until smooth.
- Chop the hard-boiled eggs and add them to the bowl with the mashed avocado.
- Stir in lime juice, mayonnaise (or yogurt), and chopped cilantro.
- Season with salt and pepper to taste; mix until everything is nicely combined.
- Chill the salad for about 15 minutes to let the flavors develop.
- Serve the egg salad on a bed of greens, in a sandwich, or with tortilla chips for dipping.
Notes
Use a fork for mashing to achieve a creamy consistency. Store leftovers in an airtight container and consume within 2 days for optimal freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 210mg
Find it online: https://diyprzepisy.com/zesty-avocado-egg-salad/