What is the best cheese for pull apart bread?

Mozzarella is the go-to cheese for pull apart bread because of its mild taste and unmatched stretch. For more flavor, blend it with cheddar or provolone.

What does zaatar pair well with?

Zaatar pairs beautifully with cheeses, olive oil, roasted vegetables, grilled meats, and even sprinkled over eggs or hummus.

Is zaatar bread healthy?

Yes, in moderation. Zaatar contains antioxidants and healthy fats, and homemade bread lets you control the quality of ingredients.

Why is pull apart bread called monkey bread?

The name comes from the playful way people pull pieces apart, much like monkeys picking at food.

What cheese gives the best cheese pull?

Low-moisture mozzarella gives the best pull, with Oaxaca and provolone also being excellent options.

What is the white cheese that pulls apart?

That’s often mozzarella, but string cheese and Oaxaca are also common “white cheeses” that pull apart beautifully.

Zaatar Pull Apart Cheesy Bread: 7 Stunning Reasons to Try

Zaatar Pull Apart Cheesy Bread Stunning Comfort Food You’ll Love

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Fragrant and gooey zaatar pull apart cheesy bread that’s perfect for sharing at any gathering.

Author: Ella
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 2 hours 25 minutes
Yield: 1 loaf 1x
Category: Appetizer or Bread
Method: Baking
Cuisine: Middle Eastern–inspired

Ingredients

Scale

3 cups all-purpose flour
1 tbsp sugar
2 tsp salt
1 packet instant yeast
1 cup warm water
2 tbsp olive oil
2 cups shredded mozzarella
3 tbsp zaatar spice blend

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, mix together the flour, sugar, salt, and instant yeast. Gradually add the warm water and olive oil while mixing until a soft dough forms.
Knead the dough on a lightly floured surface for about 5–7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
Roll out the dough into a rectangle about ½ inch thick. Evenly sprinkle the shredded mozzarella and zaatar spice blend over the surface.
Cut the dough into even strips, stack the strips on top of each other, and cut the stack into squares. Arrange the squares vertically in a greased loaf pan. Cover and let rise again for about 30 minutes.
Preheat your oven to 350°F (175°C). Bake the bread for 30–35 minutes, or until golden brown and cooked through.
Allow to cool slightly before serving. Enjoy warm and pull apart pieces to serve.

Notes

You can swap part of the mozzarella with provolone or add a few crumbles of feta for extra flavor. This bread is best enjoyed fresh but can be reheated gently in the oven.

Nutrition

Serving Size: 1 slice
Calories: 210 kcal
Sugar: 1g
Sodium: 480 mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28 g
Fiber: 1g
Protein: 8g

Find it online: https://diyprzepisy.com/zaatar-pull-apart-cheesy-bread/