White Chocolate Blueberry Truffles
Delicious no-bake truffles combining sweet white chocolate and bright blueberry flavor, perfect for every occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 10 oz (280 g) white chocolate, finely chopped or chips
- 3 tbsp unsalted butter or coconut oil
- 2–3 tbsp heavy cream or full-fat coconut milk
- 1/2 cup fresh blueberries, lightly mashed, or 1/4 cup blueberry compote
- 1/4 cup powdered sugar (optional, for extra sweetness)
- 1/4 cup crushed graham crackers or finely chopped nuts for coating
- Pinch of salt
Instructions
- Chop the white chocolate fine and place it in a heatproof bowl.
- Warm the cream (or coconut milk) until just simmering. Pour over the chocolate and let sit 1–2 minutes. Stir until smooth.
- Stir in mashed blueberries and butter or coconut oil until fully combined. Add powdered sugar if you want a firmer texture. Taste and add a pinch of salt.
- Chill the mixture in the refrigerator until firm enough to scoop (about 30–60 minutes).
- Scoop tablespoon-sized portions and roll quickly between your palms to form balls. If the mixture sticks, chill it briefly between batches.
- Roll each truffle in your coating of choice: crushed graham crackers, chopped nuts, or freeze-dried blueberry dust. Chill again to set.
Notes
Store truffles in an airtight container in the refrigerator for up to 7 days. For longer storage, freeze for up to 3 months.
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://diyprzepisy.com/white-chocolate-blueberry-truffles/