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Vegan Potato Soup

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A cozy and creamy vegan potato soup that’s perfect for chilly evenings, packed with wholesome ingredients and sure to satisfy.

Ingredients

Scale
  • 4 large potatoes (Yukon Gold)
  • 1 medium onion
  • 3 cloves of garlic
  • 4 cups vegetable broth
  • 1 cup unsweetened plant-based milk (like almond or oat)
  • Salt and pepper to taste
  • Optional: herbs like thyme or chives

Instructions

  1. Prepare your ingredients: Peel and dice the potatoes, chop the onion, and mince the garlic.
  2. Sauté the onions and garlic: In a large pot, add a little oil and heat it over medium heat. Add the onions and garlic, cooking until translucent.
  3. Add the potatoes and broth: Toss in the diced potatoes and pour in the vegetable broth. Bring the mixture to a boil.
  4. Simmer the soup: Reduce the heat to low, cover, and let it simmer for about 15-20 minutes or until the potatoes are fork-tender.
  5. Blend the soup: Use an immersion blender to blend the soup until creamy. If you prefer a chunkier texture, blend just half of it.
  6. Stir in the plant milk: Add the plant-based milk and season with salt and pepper to taste. Warm again if needed.
  7. Serve and enjoy! Top with fresh herbs if desired.

Notes

For a smoother texture, blend the soup thoroughly. It can also be frozen and reheated without losing flavor.

Nutrition

Find it online: https://diyprzepisy.com/vegan-potato-soup/

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