The Ultimate Apple Crisp Recipe
A comforting dessert combining sweet, tender baked apples with a crunchy, buttery topping, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced, peeled apples (Granny Smith or Honeycrisp)
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup butter, melted
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, toss the sliced apples with granulated sugar, cinnamon, nutmeg, and vanilla extract until evenly coated. Spread them in an even layer in a greased 9×13-inch baking dish.
- In another bowl, combine flour, oats, brown sugar, and salt. Pour in the melted butter and stir until the mixture is crumbly.
- Evenly sprinkle the oat mixture over the apples.
- Bake for 45-50 minutes, or until the apples are tender and the topping is golden brown.
- Allow to cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Store leftovers in the fridge for up to 5 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://diyprzepisy.com/the-ultimate-apple-crisp-recipe/