Tahini Iced Coffee: A Creamy, Nutty, Surprising Summer Treat
A creamy, nutty iced coffee made with tahini refreshing and satisfying.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverages
- Method: No-Cook
- Cuisine: Modern
- Diet: Vegan
Ingredients
Scale
- 1 cup strong brewed coffee, cooled
- 1 tablespoon tahini
- 1 teaspoon honey or maple syrup (or more to taste)
- Pinch of sea salt
- Ice cubes
- Optional: cinnamon for garnish
Instructions
- Brew strong coffee and let it cool slightly.
- In a small bowl, whisk tahini, honey, and sea salt until smooth.
- Fill a glass with ice cubes and pour in the cooled coffee.
- Stir in the tahini mixture until fully combined.
- Garnish with a sprinkle of cinnamon, if desired.
Notes
- Adjust sweetness to taste by adding more honey or maple syrup.
- Try it with oat milk or cold brew coffee for a different twist.
- Use decaf coffee if you prefer a lower-caffeine option.
Nutrition
- Serving Size: 1 glass
- Calories: 80
- Sugar: 4g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://diyprzepisy.com/tahini-iced-coffee/