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Taco Salad

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This easy Taco Salad brings bold flavor, fresh crunch, and a fun mix of toppings in every bite. Quick to make and budget-friendly, it’s perfect for any occasion.

Ingredients

Scale
  • 1 pound ground beef (or ground turkey)
  • 2 tablespoons taco seasoning
  • 1 tablespoon olive oil (if using lean meat)
  • 1 large head romaine, chopped (about 6 cups)
  • 1 cup cherry tomatoes, halved
  • 1 cup black beans, rinsed and drained
  • 1 cup corn kernels
  • 1/2 small red onion, thinly sliced
  • 1 cup shredded cheddar or Mexican blend cheese
  • 1 avocado, diced
  • 2 cups tortilla chips, lightly crushed
  • 1/3 cup sour cream or Greek yogurt
  • 1/3 cup salsa
  • 1 lime, cut in wedges (plus 1 tablespoon juice for dressing)
  • Fresh cilantro, chopped (optional)
  • Salt and black pepper, to taste

Instructions

  1. Heat a skillet over medium-high. Add ground beef (use 1 tablespoon oil if very lean). Cook, breaking it up, until browned, 6–8 minutes.
  2. Stir in taco seasoning and a splash of water. Simmer 1–2 minutes until saucy. Taste and add salt or pepper if needed. Remove from heat to cool slightly.
  3. While the meat cooks, wash and chop romaine. Halve tomatoes, slice onion, drain and rinse beans, and dice avocado.
  4. Make the quick dressing: whisk olive oil, lime juice, salsa, salt, and pepper in a small bowl.
  5. In a large bowl, add lettuce, tomatoes, beans, corn, and onion. Drizzle on half the dressing and toss lightly.
  6. Add the warm seasoned beef to the bowl. Toss gently. If you prefer very warm meat, reheat in the skillet over medium heat for 1–2 minutes before adding.
  7. Top with cheese, avocado, and crushed chips. Add more dressing to taste. Finish with cilantro and lime wedges. Serve right away.

Notes

Keep the parts separate for best crunch. Store cooked meat and chopped veggies in different containers.

Nutrition

Find it online: https://diyprzepisy.com/taco-salad/

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