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Taco Rice Bowl

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A filling and flavorful taco rice bowl that combines savory spices, fresh vegetables, and hearty ingredients for a comforting meal.

Ingredients

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  • 1 cup rice (white or brown)
  • 1 pound ground meat (beef, chicken, or turkey)
  • 1 can black beans (drained and rinsed)
  • 1 packet taco seasoning
  • 1 cup diced tomatoes (fresh or canned)
  • 1 cup shredded cheese (cheddar or your choice)
  • Sour cream (optional)
  • Chopped lettuce (for topping)
  • Salsa (optional)

Instructions

  1. Start by cooking the rice according to the package instructions.
  2. In a large skillet, brown the ground meat over medium heat until fully cooked.
  3. Stir in the taco seasoning and the can of black beans. Cook for another 2-3 minutes.
  4. Once the rice is cooked, fluff it with a fork and mix it with the cooked meat and beans in the skillet.
  5. Add the diced tomatoes and mix everything together until heated through.
  6. Serve immediately in bowls and sprinkle with shredded cheese.
  7. Finish by adding toppings like sour cream, chopped lettuce, and salsa as desired.

Notes

Use a non-stick skillet for easy cooking and clean-up. Store leftovers in an airtight container for up to 3-4 days.

Nutrition

Find it online: https://diyprzepisy.com/taco-rice-bowl-2/

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