Taco Bell Chicken Quesadilla
A delicious Taco Bell Chicken Quesadilla made with seasoned chicken and gooey cheese, all wrapped in a warm tortilla.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 tortillas
- 1 cup cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1 tablespoon taco seasoning
- Cooking spray or butter
Instructions
- Combine the shredded chicken and taco seasoning until well mixed.
- Heat a skillet over medium heat and spray lightly with cooking spray or melt a bit of butter.
- Place one tortilla in the skillet and sprinkle half of the cheese on one half of the tortilla.
- Add the seasoned chicken on top of the cheese, spreading it evenly.
- Sprinkle the remaining cheese over the chicken and fold the tortilla in half.
- Cook for about 3-4 minutes, until golden brown, then flip and cook for another 3-4 minutes.
- Once both sides are crispy and the cheese is melted, remove from heat, slice, and serve hot.
Notes
For a healthier option, use whole wheat tortillas or lettuce wraps. To add spice, include jalapeños or serve with salsa.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 75mg
Find it online: https://diyprzepisy.com/taco-bell-chicken-quesadilla/