Taco Bell Chicken Quesadilla
A fan-favorite quesadilla with seasoned chicken, gooey cheese, all wrapped in a soft tortilla. Perfect for lunch, dinner, or as a snack!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free, Vegetarian Option
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (like cheddar or Monterey Jack)
- 4 flour tortillas
- 1 teaspoon taco seasoning
- 1 tablespoon sour cream (optional)
- Salsa for dipping (optional)
Instructions
- Combine the shredded chicken with taco seasoning in a large bowl and mix well.
- Heat a skillet over medium heat and lightly grease it with cooking spray or oil.
- Place one tortilla in the skillet, and sprinkle half of the cheese on one half of the tortilla.
- Top the cheese with a generous portion of the seasoned chicken mixture.
- Fold the tortilla in half over the filling and cook until the bottom is golden brown, about 2-3 minutes.
- Carefully flip the quesadilla and cook for an additional 2-3 minutes, until the cheese is melted and the tortilla is crispy.
- Remove from the skillet, slice, and serve warm with sour cream and salsa, if desired.
Notes
For a gluten-free option, use corn tortillas. You can also substitute grilled vegetables for chicken for a vegetarian version.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://diyprzepisy.com/taco-bell-chicken-quesadilla-2/