Sweet Potato Scones
Sweet potato scones are a delightful twist on a classic baked good, perfect for breakfast or as a snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
- 1/2 cup cold butter, cubed
- 1/2 cup milk
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the mashed sweet potatoes and milk until just combined.
- Turn the dough onto a floured surface and gently knead it a few times, then pat it into a circle about 1 inch thick.
- Cut into wedges or use a cookie cutter to create fun shapes.
- Place on a baking sheet and bake for 15-20 minutes, or until golden brown.
Notes
For a dairy-free version, substitute regular milk with almond milk or oat milk.
Nutrition
- Serving Size: 1 scone
- Calories: 220
- Sugar: 5g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://diyprzepisy.com/sweet-potato-scones/