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Sweet Potato and Pear Gratin with Thyme

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This Sweet Potato and Pear Gratin with Thyme combines warm sweet potatoes with juicy pears and fresh thyme, resulting in a creamy dish that is perfect for both weeknights and special occasions.

Ingredients

Scale
  • 2–3 medium sweet potatoes, peeled and thinly sliced
  • 2 ripe pears, thinly sliced
  • 1–1 1/2 cups milk or cream
  • 1 cup grated cheese (Gruyère, cheddar, or fontina)
  • 1–2 cloves garlic, minced
  • 1–2 tbsp fresh thyme leaves (or 1 tsp dried)
  • 2 tbsp butter (or olive oil)
  • Salt and pepper to taste
  • Optional: pinch of nutmeg or a sprinkle of breadcrumbs for top

Instructions

  1. Preheat the oven to 375°F (190°C). Grease a baking dish with butter or oil.
  2. Thinly slice sweet potatoes and pears so they cook evenly.
  3. In a small saucepan, warm the milk or cream with minced garlic, a pinch of salt, pepper, and thyme until steaming (do not boil).
  4. Arrange a layer of sweet potato slices in the dish, followed by a layer of pear slices. Sprinkle with cheese, thyme, salt, and pepper. Repeat layers until ingredients are used up, finishing with cheese on top.
  5. Pour the warm milk mixture evenly over the layers and press gently.
  6. Dot the top with small butter pieces or drizzle with oil. Cover with foil and bake for 35–45 minutes until potatoes are tender.
  7. Remove foil and bake another 10–15 minutes to brown the top.
  8. Let rest for 10 minutes before serving.

Notes

For a dairy-free version, use unsweetened almond or oat milk and dairy-free cheese. For added flavor, consider adding caramelized onions or a layer of breadcrumbs on top.

Nutrition

Find it online: https://diyprzepisy.com/sweet-potato-and-pear-gratin/

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