Peach Egg Rolls
Delightful egg rolls filled with ripe peaches and dusted with powdered sugar, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 fresh peaches, peeled and diced
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- 1 package egg roll wrappers
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a bowl, mix the diced peaches, sugar, and cinnamon.
- Take an egg roll wrapper and place a spoonful of the peach mixture in the center.
- Fold and seal the egg roll according to package instructions.
- Heat oil in a frying pan over medium heat.
- Fry the egg rolls until golden brown on both sides.
- Remove and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
Use ripe peaches for the best flavor. Adjust sugar based on peach sweetness. Ensure oil is hot enough for crispy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://diyprzepisy.com/sweet-crispy-peach-egg-rolls/