Stuffed Avocado with Shrimp and Crab Salad
A refreshing dish that combines creamy avocados with shrimp and crab salad, perfect for warm days or gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Seafood
- Diet: Gluten-Free
Ingredients
Scale
- 2 ripe avocados
- 1 cup cooked shrimp, chopped
- 1 cup crab meat
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Cut the avocados in half and remove the pit. Scoop out a little of the flesh to create more space for the filling.
- In a bowl, mix the chopped shrimp, crab meat, mayonnaise, lemon juice, and cilantro. Season with salt and pepper to taste.
- Fill each avocado half with the shrimp and crab salad.
- Serve immediately and enjoy your refreshing treat!
Notes
For extra flavor, consider garnishing with additional cilantro. Use ripe avocados for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 80mg
Find it online: https://diyprzepisy.com/stuffed-avocado-shrimp-crab-salad/