Strawberry Topping for Cheesecake
A delightful strawberry topping that enhances the flavor and appearance of cheesecake.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract (optional)
Instructions
- Begin by washing the strawberries thoroughly. Hull and slice them into bite-sized pieces.
- In a medium bowl, combine the sliced strawberries, granulated sugar, lemon juice, and vanilla extract if using. Stir gently.
- Let the mixture sit for about 10 minutes to release the strawberries’ juices.
- After resting, give the strawberries a gentle stir again.
- Taste the mixture and add more sugar or lemon juice if desired.
- Refrigerate the topping for at least 30 minutes before serving to let the flavors meld.
- Serve the strawberry topping over your cheesecake, and enjoy the delicious results!
Notes
Ensure strawberries are ripe for the best flavor. Can be stored in an airtight container for 3-5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 25g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://diyprzepisy.com/strawberry-topping-for-cheesecake/