Strawberry Shortcake Trifle
A delightful dessert combining layers of sweet strawberries, fluffy whipped cream, and soft cake, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound cake or angel food cake, cut into cubes
- 4 cups fresh strawberries, hulled and sliced
- 3 tbsp sugar
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Optional garnish: extra strawberries, crushed shortbread cookies, or white chocolate shavings
Instructions
- Toss sliced strawberries with 3 tbsp sugar in a bowl and let sit for 10–15 minutes until juicy.
- In a chilled bowl, beat heavy cream, powdered sugar, and vanilla until soft peaks form.
- In a large trifle dish, layer cubed cake, strawberries with juices, and whipped cream. Repeat until all ingredients are used, finishing with whipped cream on top.
- Top with extra strawberries, cookie crumbs, or white chocolate shavings. Chill for at least 1 hour before serving.
Notes
Use fresh, ripe strawberries for the best flavor. Chill the bowl and beaters before whipping the cream for better results. Adjust sugar amounts to suit taste.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 100mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://diyprzepisy.com/strawberry-shortcake-trifle/