Strawberry Cheesecake Dump Cake
A quick and easy dessert that layers sweet strawberries and creamy cheesecake with a buttery cake topping.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 (8 oz) package cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Beat the softened cream cheese, sugar, and vanilla extract until smooth.
- Spread the strawberry slices evenly in the bottom of a greased 9×13 inch baking dish.
- Spoon the cream cheese mixture over the strawberries, spreading it evenly.
- Sprinkle the dry cake mix evenly over the cream cheese layer.
- Drizzle the melted butter over the cake mix layer, covering it as much as possible.
- Bake for 45-50 minutes until golden brown and bubbly. Let cool slightly before serving.
Notes
For a thicker cake, use less butter. Store leftovers covered in the refrigerator for 3-4 days. Reheat in the microwave for 30-45 seconds.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://diyprzepisy.com/strawberry-cheesecake-dump-cake/