Strawberry Cheesecake Cookies
Delightful cookies that combine the flavors of strawberry and cheesecake in a portable treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup fresh strawberries, chopped
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Beat together the softened butter, cream cheese, and sugar until smooth and creamy.
- Add the vanilla extract and mix well.
- Whisk together the flour and baking powder in another bowl. Gradually mix this into the cream cheese mixture until fully combined.
- Fold in the chopped strawberries and white chocolate chips (if using).
- Scoop tablespoons of dough onto a lined baking sheet, leaving space between each cookie. Bake for 12-15 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For a lighter version, you can substitute Greek yogurt for cream cheese, and frozen strawberries can be used if fresh are unavailable.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://diyprzepisy.com/strawberry-cheesecake-cookies/