Indulge in Easy Sourdough Pumpkin Cobbler Perfect Fall Dessert!
A delightful dessert combining the comfort of fall flavors with the tang of sourdough, perfect for gatherings or cozy family dinners.
- Prep Time: 15
- Cook Time: 35
- Total Time: 50
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sourdough starter
- 1 cup canned pumpkin
- 1 cup sugar
- 1 egg
- 1 tablespoon pumpkin spice
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sourdough starter, pumpkin, sugar, and egg until smooth.
- Add the pumpkin spice, flour, baking powder, and salt. Mix until just combined.
- Pour in the melted butter and stir until well blended.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes, or until the top is golden brown and a toothpick comes out clean.
Notes
Let cool before storing in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave for 20-30 seconds or in the oven at 350°F for 10 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://diyprzepisy.com/sourdough-pumpkin-cobbler/