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Sourdough Apple Muffins

Sourdough Apple Muffins
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Delightful sourdough apple muffins combine the tanginess of sourdough with the sweetness of apples, perfect for breakfast or a cozy snack.

Ingredients

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  • 1 cup sourdough starter (active)
  • 1 cup all-purpose flour
  • 1 cup diced apples (peeled)
  • ½ cup sugar
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ½ tsp cinnamon
  • ¼ cup vegetable oil
  • 1 egg (or flax egg for vegan)
  • Pinch of salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix the sourdough starter, sugar, egg, and vegetable oil until well combined.
  3. In another bowl, sift together the flour, baking soda, baking powder, cinnamon, and salt.
  4. Fold the dry ingredients into the wet mixture, being careful not to over-mix.
  5. Gently stir in the diced apples until evenly distributed.
  6. Scoop the batter into the muffin tins, filling them about 2/3 full.
  7. Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
  8. Once baked, let them cool in the pan for a few minutes before transferring to a wire rack.

Notes

For the best texture, do not over-mix the batter. A cookie scoop can help portion the batter evenly.

Nutrition

Find it online: https://diyprzepisy.com/sourdough-apple-muffins/

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