Slow Cooker Vegetable Soup
A warm, hearty vegetable soup made effortlessly in a slow cooker, perfect for any season.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Total Time: 315 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups vegetable broth
- 2 cups diced tomatoes (canned or fresh)
- 2 cups chopped carrots
- 2 cups diced potatoes
- 1 cup chopped celery
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup green beans (fresh or frozen)
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional herbs: thyme, basil, or bay leaf
Instructions
- Chop all your vegetables into bite-sized pieces.
- Place the chopped vegetables in the slow cooker.
- Pour the vegetable broth over the top and add the diced tomatoes.
- Season with salt, pepper, and any herbs you like.
- Stir everything together, cover with a lid, and set your slow cooker to low for 420 minutes or high for 300 minutes.
- When it’s done, taste and adjust the seasoning if needed. Serve warm!
Notes
For the best texture, cut your vegetables into evenly-sized pieces. This soup is adaptable; swap out vegetables according to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 700mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://diyprzepisy.com/slow-cooker-vegetable-soup-recipe/