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Slow Cooker Steak Soup

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A simple, warm, and filling slow cooker steak soup made with tender steak, vegetables, and broth.

Ingredients

Scale
  • 1.5–2 pounds steak (chuck, round, or sirloin), cut into bite-size pieces
  • 1 large onion, chopped
  • 3 carrots, sliced
  • 2 stalks celery, sliced
  • 3 medium potatoes, cubed
  • 4 cups beef broth
  • 1 can (14 oz) diced tomatoes (optional)
  • 2 cloves garlic, minced
  • 1–2 bay leaves
  • 1 tsp dried thyme or rosemary
  • Salt and pepper to taste
  • 2 tbsp oil for browning (optional)
  • Fresh parsley to serve (optional)

Instructions

  1. Pat steak pieces dry and season with salt and pepper.
  2. (Optional) Heat oil in a skillet over medium-high heat and brown steak briefly in batches.
  3. Add onion, carrots, celery, potatoes, garlic, browned steak, broth, tomatoes (if using), bay leaves, and thyme to the slow cooker.
  4. Cook on LOW for 6–8 hours or on HIGH for 3–4 hours, until steak and potatoes are tender.
  5. Taste and adjust salt and pepper. Remove bay leaves.
  6. Serve hot with bread, rice, or a side salad.

Notes

This soup freezes well, allowing for convenient meal prep. Use low-sodium broth for less salt or swap beef for mushrooms for a vegetarian option.

Nutrition

Find it online: https://diyprzepisy.com/slow-cooker-steak-soup/

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