Sheet Pan Salmon and Bell Pepper Dinner
A colorful one-pan meal featuring tender salmon fillets and vibrant bell peppers, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets
- 2 bell peppers (any color), sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- Lemon wedges, for serving
Instructions
- Preheat your oven to 400°F (200°C).
- On a large sheet pan, arrange the sliced bell peppers and red onion in an even layer.
- Drizzle with olive oil, and season with salt, pepper, and garlic powder. Toss to coat.
- Place the salmon fillets on top of the vegetables.
- Season the salmon with salt and pepper.
- Bake in the oven for 15-20 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.
- Serve with lemon wedges for a fresh touch.
Notes
For the best texture, ensure salmon fillets are of even thickness and consider marinating the salmon for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 60mg
Find it online: https://diyprzepisy.com/sheet-pan-salmon-and-bell-pepper/