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Autumn Dinner with Sausage, Pasta, Brussels Sprouts, and Butternut Squash

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A cozy autumn dinner featuring sausage, pasta, Brussels sprouts, and butternut squash, perfect for weeknights and gatherings.

Ingredients

Scale
  • 12 oz pasta (penne, rigatoni, or short twists)
  • 1 lb turkey or chicken sausage, sliced (or use plant-based sausage)
  • 1 small butternut squash, peeled and cubed (about 3 cups)
  • 12–14 oz Brussels sprouts, trimmed and halved
  • 1 medium onion, thinly sliced
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1/2 cup low-sodium chicken or vegetable broth
  • 1/4 cup grated Parmesan or Pecorino (optional)
  • 1 tsp dried thyme or 1 tbsp fresh chopped sage
  • Salt and pepper to taste
  • Red pepper flakes (optional, for a little heat)
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 400°F (200°C). Toss cubed butternut squash and halved Brussels sprouts with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet.
  2. Roast the vegetables for 20–25 minutes, turning once, until tender and lightly caramelized.
  3. Meanwhile, bring a large pot of salted water to a boil and cook the pasta one minute less than package directions; drain, reserving 1/2 cup pasta water.
  4. Heat remaining 1 tbsp olive oil in a large skillet over medium-high heat. Add sliced turkey/chicken sausage and cook until browned, about 5–7 minutes. Remove to a plate.
  5. In the same skillet, add the sliced onion and cook 4–5 minutes until soft. Add garlic and herbs and cook 30 seconds more.
  6. Add the roasted vegetables and cooked sausage back to the skillet. Pour in the broth and a splash of the reserved pasta water. Toss in the drained pasta and stir to combine. Cook 1–2 minutes so flavors meld.
  7. Remove from heat and stir in Parmesan if using. Taste and adjust salt and pepper. Garnish with parsley and serve hot.

Notes

Great for leftovers; can be reheated with a splash of broth or water.

Nutrition

Find it online: https://diyprzepisy.com/sausage-pasta-brussels-sprouts-and-butternut/

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