Roasted Tomato Soup
A warm bowl of roasted tomato soup that highlights the natural sweetness of fresh tomatoes, perfect for cozy meals.
- Prep Time: 15
- Cook Time: 35
- Total Time: 50
- Yield: 4 servings 1x
- Category: Soup
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 pounds of ripe tomatoes, halved
- 1 onion, chopped
- 4 cloves of garlic, peeled
- 3 tablespoons olive oil
- Salt and pepper, to taste
- Fresh basil, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place the halved tomatoes, chopped onion, and garlic cloves on a baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat.
- Roast the vegetables for about 30-35 minutes, or until they are soft and slightly caramelized.
- Let the vegetables cool slightly, then transfer them to a blender. Add a cup of water and blend until smooth.
- Pour the blended soup into a pot. Heat over medium heat until warmed through. Adjust seasoning as needed.
Notes
For an extra smooth soup, strain the mixture after blending. Store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://diyprzepisy.com/roasted-tomato-soup-delicious-recipe/