Roasted Broccoli with Garlic & Parmesan
A simple and flavorful side dish featuring roasted broccoli, garlic, and Parmesan cheese that is easy to prepare and fits any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1½ pounds broccoli, cut into bite-size florets
- 2 to 3 tablespoons olive oil
- 2 to 3 cloves garlic, finely minced
- ⅓ cup Parmesan cheese, finely grated
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- Pinch of red pepper flakes (optional)
- 1 small lemon, for zest and juice (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Line a large rimmed baking sheet with parchment paper.
- Cut broccoli into even florets; peel thick stems and slice into ½-inch pieces.
- Dry the broccoli well with a clean towel.
- Toss broccoli with olive oil, salt, and black pepper until well coated.
- Spread broccoli on the baking sheet in a single layer.
- Roast for 15 minutes.
- Add garlic and Parmesan; toss gently and spread out again.
- Return to the oven and roast for 5 to 8 minutes more.
- Finish with lemon zest and juice; adjust salt and pepper to taste.
Notes
Avoid overcrowding the baking sheet for best results. For extra char, preheat your baking sheet before adding broccoli.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 5mg
Find it online: https://diyprzepisy.com/roasted-broccoli-garlic/