Ricotta Cannoli Stuffed Cookies
Delicious fold-over cookies filled with sweet ricotta, chocolate chips, and a hint of orange zest, reminiscent of classic cannoli.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ricotta cheese (whole-milk preferred)
- 1/2 cup powdered sugar (for filling)
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- Zest of 1 small orange (optional)
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- Mini chocolate chips or chopped chocolate (2-3 tbsp for filling)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment.
- In a bowl, beat butter and sugar until light. Add egg and vanilla; mix until smooth.
- In a second bowl, whisk flour, baking powder, and salt. Slowly add dry mix to wet mix until a soft dough forms.
- For the filling, mix ricotta, powdered sugar, orange zest, and mini chips in a bowl. Chill the filling for 10 minutes if too soft.
- Roll dough into 1.5-inch balls and flatten each into a small disk.
- Place about 1 teaspoon of filling in the center of each disk. Fold dough over and seal edges well. Place seam-side down on the sheet.
- Bake for 12–14 minutes or until edges are lightly golden. Cool on a rack. Dust with powdered sugar before serving if desired.
Notes
To prevent leaks, seal edges tightly. Chill the filled cookies briefly before baking if the dough is soft.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://diyprzepisy.com/ricotta-cannoli-stuffed-cookies/