Quick Strawberry Shortcake Cups
A delightful dessert featuring layers of whipped cream, fresh strawberries, and crumbled cake, perfect for warm days and special occasions.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh strawberries, sliced
- Whipped cream
- Sponge cake or angel food cake, crumbled
- Sugar (optional)
Instructions
- Wash and slice the fresh strawberries, then place them in a bowl.
- If desired, sprinkle a little sugar over the strawberries and let them sit for about 10 minutes to release their juices.
- In a separate bowl, prepare your whipped cream if not using store-bought.
- Crumble the sponge cake or angel food cake into small pieces.
- In serving cups or bowls, begin layering by alternating between cake crumbles, whipped cream, and strawberries.
- Continue layering until you fill the cups, finishing with a dollop of whipped cream on top. Chill briefly if preferred.
- Serve your delightful strawberry shortcake cups immediately, or enjoy them chilled for better flavors.
Notes
Using fresh strawberries enhances the flavor of your dessert. Store components separately to maintain freshness.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://diyprzepisy.com/quick-strawberry-shortcake-cups/