Quick Desserts to Bake That Impress in Minutes
A quick and cozy apple crisp baked right in a cast-iron skillet warm, buttery, and ready in under 30 minutes. The perfect quick dessert to bake for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium apples (Granny Smith or Honeycrisp), peeled and sliced
- 2 tablespoons lemon juice
- 1/3 cup granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon vanilla extract
- 1/2 cup rolled oats
- 1/3 cup all-purpose flour
- 1/3 cup packed light brown sugar
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter, cold and cubed
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, toss apple slices with lemon juice, sugar, cinnamon, nutmeg, and vanilla until coated.
- Spread the apples evenly into a buttered 10-inch cast-iron skillet.
- In another bowl, combine oats, flour, brown sugar, and salt. Cut in cold butter using a fork or fingertips until the mixture forms coarse crumbs.
- Sprinkle the oat mixture evenly over the apples.
- Bake for 25–30 minutes, or until the topping is golden brown and apples are bubbly
- Serve warm, optionally with a scoop of vanilla ice cream or dollop of whipped cream.
Notes
- You can substitute pears, peaches, or mixed berries for the apples.
- Make ahead: assemble and refrigerate for up to 4 hours before baking.
- For extra crunch, add 1/4 cup chopped pecans or walnuts to the topping.
Find it online: https://diyprzepisy.com/quick-desserts-to-bake/