Pumpkin Spice Loaf
A warm and cozy treat perfect for fall, filled with delicious spices that remind you of autumn.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1¾ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ cup butter, softened
- ¾ cup sugar
- 2 eggs
- 1 cup pumpkin puree
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Cream together the softened butter and sugar until well combined.
- Add in the eggs, one by one, mixing well after each addition. Stir in the pumpkin puree until smooth.
- In another bowl, mix the all-purpose flour, baking powder, baking soda, cinnamon, and nutmeg together.
- Gradually stir the dry ingredients into the wet mixture until combined.
- Pour the batter into the greased loaf pan.
- Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Let the loaf cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- Slice and enjoy!
Notes
Serve warm with whipped cream or a scoop of vanilla ice cream. Can be toasted and spread with butter for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://diyprzepisy.com/pumpkin-spice-loaf/