Pumpkin Rice Krispie Treats
A fun twist on classic Rice Krispie treats, infused with pumpkin and warm spices, perfect for fall gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 3 cups mini marshmallows
- 1 cup pumpkin puree
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 3 tablespoons butter
- Pinch of salt
Instructions
- In a large saucepan, melt butter over low heat. Add mini marshmallows, pumpkin puree, cinnamon, and nutmeg. Stir until melted and smooth.
- Remove from heat and add Rice Krispies cereal, mixing until well coated.
- Press the mixture into a greased 9×13 inch pan using your hands or a spatula.
- Allow to cool for at least 30 minutes before cutting into squares.
Notes
Avoid overcooking the marshmallows for the best texture. Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://diyprzepisy.com/pumpkin-rice-krispie-treats/