Pumpkin Pie Cheesecake Bars
Delightful Pumpkin Pie Cheesecake Bars that blend the flavors of pumpkin pie with the creaminess of cheesecake, perfect for fall festivities.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup sugar
- ½ cup unsalted butter, melted
- 2 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 2 large eggs
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until combined. Press the mixture firmly into the bottom of a greased baking dish.
- In another bowl, beat the softened cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition.
- Stir in the pumpkin puree, vanilla, cinnamon, nutmeg, and salt until fully incorporated.
- Pour the cheesecake filling over the crust and spread it evenly.
- Bake for 30-35 minutes, or until the center is set. Let it cool before cutting into bars.
Notes
For the perfect texture, refrigerate the bars after baking. You can also freeze them for longer storage.
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg