Pumpkin Oreo Truffles
Delightful Pumpkin Oreo Truffles blend pumpkin, cream cheese, and chocolate for a perfect fall treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of Oreo cookies
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1 teaspoon pumpkin spice
- 2 cups white chocolate chips or melting chocolate
Instructions
- Crush the Oreos in a food processor until they become fine crumbs.
- In a bowl, combine the crushed Oreos, softened cream cheese, pumpkin puree, and pumpkin spice. Mix until well blended.
- Scoop out tablespoon-sized portions of the mixture and roll them into balls.
- Place the truffle balls on a baking sheet lined with parchment paper and refrigerate for about 30 minutes.
- Melt the white chocolate according to package instructions.
- Dip each truffle into the melted chocolate and place them back on the baking sheet.
- If desired, sprinkle with additional pumpkin spice or crushed Oreos before the chocolate sets.
- Let the truffles sit in the fridge until the chocolate hardens.
Notes
These truffles are best served cold. Store in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://diyprzepisy.com/pumpkin-oreo-truffles/