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Pumpkin Cupcakes

Pumpkin Cupcakes
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Delightful pumpkin cupcakes that capture the cozy flavors of fall, perfect for any occasion.

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1 cup sugar
  • ½ cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, mix the pumpkin puree, sugar, vegetable oil, eggs, and vanilla until smooth.
  3. In another bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Pour the batter into the cupcake liners, filling each about two-thirds full.
  6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  7. Allow the cupcakes to cool before serving.

Notes

For best texture, avoid overmixing the batter. Store in an airtight container at room temperature for up to three days or refrigerate for up to a week.

Nutrition

Find it online: https://diyprzepisy.com/pumpkin-cupcakes/

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