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Pumpkin Cheesecake Bars

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Delightful Pumpkin Cheesecake Bars combining creamy cheesecake with warm pumpkin spice flavors, perfect for autumn gatherings.

Ingredients

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  • 1 1/2 cups gingersnap crumbs
  • 1/4 cup melted butter
  • 8 oz cream cheese, softened
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp pumpkin spice
  • Whipped cream, to top

Instructions

  1. Preheat your oven to 325°F (165°C).
  2. Line a baking pan with parchment paper.
  3. In a mixing bowl, combine the gingersnap crumbs and melted butter.
  4. Press this mixture firmly into the bottom of the prepared pan to form the crust.
  5. Bake the crust in the oven for about 8 minutes, then remove it.
  6. In another bowl, beat together the cream cheese, pumpkin puree, brown sugar, eggs, vanilla, and pumpkin spice until the mixture is smooth.
  7. Pour this filling over the crust in the pan.
  8. Bake for 35–40 minutes, or until the filling is set and slightly firm.
  9. Allow the bars to cool completely, then chill in the refrigerator.
  10. Once chilled, slice into bars and top with whipped cream before serving.

Notes

Make sure the cream cheese is softened for a smooth batter. Don’t skip chilling for the best texture.

Nutrition

Find it online: https://diyprzepisy.com/pumpkin-cheesecake-bars-pumpkin-cheesecake/

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