Pull-Apart Garlic Bread
A delightful twist on the classic garlic bread, this Pull-Apart Garlic Bread features soft, buttery layers infused with garlic and herbs, perfect for sharing and enjoying.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf soft bread (Italian or French)
- 1/2 cup unsalted butter (melted)
- 4 cloves fresh garlic (minced)
- 1/4 cup fresh parsley (chopped)
- 1/2 tsp salt
- Optional: 1 cup grated cheese (mozzarella or parmesan)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the bread into sections without cutting all the way through.
- In a bowl, mix melted butter, minced garlic, chopped parsley, and salt.
- Pour the garlic butter mixture between the slices of bread and top with cheese if desired.
- Wrap the bread in foil and bake for about 15-20 minutes.
- Unwrap and bake for an additional 5-10 minutes until golden and crispy.
Notes
For the best texture, use day-old bread; it holds the garlic butter better. A sharp serrated knife works wonders for making neat cuts.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://diyprzepisy.com/pull-apart-garlic-bread-recipe/