Pioneer Woman Banana Bread
A simple, cozy, and moist banana bread recipe that’s perfect for breakfast, snacks, or dessert.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, mash the ripe bananas with a fork, then stir in the melted butter.
- Mix in the sugar, beaten egg, and vanilla.
- Sprinkle the baking soda and salt over the banana mixture, then mix in the flour until just combined.
- Pour the batter into a greased loaf pan and smooth the top. Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for a bit before transferring to a wire rack to cool completely.
Notes
Ensure your bananas are very ripe for best flavor. Store in an airtight container for up to 3 days, or refrigerate for longer storage.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://diyprzepisy.com/pioneer-woman-banana-bread/