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Peanut Butter Breakfast Oatmeal Bowl

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A warm, creamy bowl of oatmeal featuring peanut butter and banana, perfect for a quick and nourishing breakfast.

Ingredients

Scale
  • 1/2 cup rolled oats
  • 1 cup milk or water (dairy or non-dairy)
  • 1 to 2 tablespoons peanut butter (creamy or crunchy)
  • 1/2 medium banana, mashed (plus slices for topping)
  • 1 to 2 teaspoons maple syrup or honey (optional)
  • A pinch of cinnamon
  • 1/4 teaspoon vanilla extract
  • A small pinch of salt
  • Optional toppings: chopped peanuts, chia seeds, flaxseed, cocoa nibs, berries, extra peanut butter drizzle

Instructions

  1. Gather ingredients. Mash half a banana. Slice a few extra pieces for topping.
  2. Add oats, milk (or water), salt, and cinnamon to a small pot. Stir to combine.
  3. Bring to a gentle boil over medium heat, then reduce to medium-low.
  4. Stir in the mashed banana. Cook, stirring, until the oats start to thicken.
  5. Remove from heat. Stir in peanut butter and vanilla. Taste and add maple syrup or honey if you like.
  6. Return to low heat and simmer for 1 to 2 minutes, stirring, until creamy.
  7. Let sit for 1 minute to set. Spoon into a bowl. Top with banana slices, extra peanut butter, and any seeds or berries. Serve warm.

Notes

Use rolled oats for best texture. This recipe is highly customizable with various toppings.

Nutrition

Find it online: https://diyprzepisy.com/peanut-butter-oatmeal-breakfast-bowl/

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