Oven Roasted Turkey Breast
Enjoy a flavorful, juicy oven roasted turkey breast that’s simple to prepare and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 (4-5 lb) turkey breast, bone-in
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 3-4 cloves garlic, minced
- 1 tablespoon fresh rosemary or thyme, chopped (or 1 teaspoon dried)
- Optional: 1 lemon, sliced
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the turkey breast dry with paper towels.
- Rub olive oil all over the turkey, then season it well with salt, pepper, minced garlic, and herbs.
- Place the turkey breast in a roasting pan, optionally adding lemon slices on top or around it.
- Roast in the oven for about 90 to 120 minutes, or until the internal temperature reaches 165°F (75°C).
- Let it rest for 15 minutes before carving.
Notes
Use a meat thermometer to ensure the turkey is cooked but not dry. Store leftovers in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Find it online: https://diyprzepisy.com/oven-roasted-turkey-breast/