Oreo Sushi Rolls
Oreo Sushi Rolls are a fun, sweet treat that looks like sushi but tastes like dessert. Easy to make and no baking required, these rolls are great for parties and kids.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12-16 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Oreo cookies (about 1 1/2 cups crumbs)
- 4 oz (about 1/2 cup) cream cheese, softened
- 1 cup white chocolate chips or white candy melts, melted
- Food coloring (optional)
- Fresh fruit slices or colored candy for topping
- A small plate or parchment for rolling
Instructions
- Place Oreos in a food processor and pulse to fine crumbs or crush them in a bag with a rolling pin.
- In a bowl, mix crumbs with softened cream cheese until it forms a smooth paste.
- Lay parchment on a flat surface. Shape the mixture into a log about 8 inches long.
- Melt white chocolate or candy melts in the microwave, stirring until smooth.
- Brush or drizzle melted white chocolate over the log to create a rice look. Optionally sprinkle shaved crumbs or white sprinkles for texture.
- Add thin fruit slices or candy on top to mimic fish or toppings.
- Chill in the fridge for 15–30 minutes to firm up. Slice into rounds and serve.
Notes
For a dairy-free version, use vegan cream cheese and dairy-free white melts. Rolls can be made in advance and stored for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://diyprzepisy.com/oreo-sushi-rolls/