Ooey Gooey Toffee Cake
A luscious dessert combining irresistible flavors of toffee, butter, and cake, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box vanilla cake mix
- 1 cup toffee bits
- 1 cup chocolate chips
- ½ cup butter, melted
- 1 cup sweetened condensed milk
- 1 cup nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, toffee bits, and melted butter. Mix well until crumbly.
- Press half of this mixture into the bottom of a greased 9×13 inch baking dish.
- In a separate bowl, mix the condensed milk with the nuts (if using).
- Pour the sweetened condensed milk mixture over the pressed cake mixture.
- Sprinkle the remaining crumble on top and some extra toffee bits or chocolate chips.
- Bake for 25-30 minutes or until golden and bubbly.
- Allow to cool slightly before serving and enjoy!
Notes
To achieve the perfect gooey center, avoid overbaking and monitor closely towards the end of baking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://diyprzepisy.com/ooey-gooey-toffee-cake/