One Pan Italian Chicken Skillet
A delicious and convenient one-pan meal featuring juicy chicken, fresh vegetables, and vibrant Italian seasonings, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Italian
- Diet: Gluten-Free Option
Ingredients
- Chicken breasts or thighs
- Olive oil
- Garlic
- Bell peppers
- Zucchini
- Cherry tomatoes
- Italian seasoning
- Salt and pepper
- Fresh basil (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the chicken with salt, pepper, and Italian seasoning, then add to the skillet.
- Cook the chicken for about 5-7 minutes per side, or until it’s golden brown and cooked through.
- Remove the chicken from the skillet and set aside on a plate.
- In the same skillet, add minced garlic and chopped bell peppers and zucchini. Sauté for about 4-5 minutes.
- Add cherry tomatoes and the chicken back into the skillet. Cook for another 5 minutes until everything is heated through.
- Garnish with fresh basil before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet over low heat or in the microwave with a splash of water.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://diyprzepisy.com/one-pan-italian-chicken-skillet-recipe/