Olive Cheese Bread
A delicious treat that marries tangy olives with gooey cheese, perfect for gatherings or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup grated cheese (cheddar or mozzarella)
- 1 cup chopped olives (green, black, or a mix)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ¾ cup milk
- ½ cup olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the flour, baking powder, and salt together.
- Stir in the grated cheese and chopped olives until evenly distributed.
- In another bowl, combine the milk and olive oil, then add it to the dry ingredients.
- Mix until just combined; do not over-mix.
- Pour the mixture into a greased loaf pan.
- Bake for 30-35 minutes or until golden and a toothpick comes out clean.
Notes
Make sure not to over-mix your batter for a fluffy texture. Store at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://diyprzepisy.com/olive-cheese-bread-recipe/