Noodle Soup: Simple Comforting Bowl
A warm and easy noodle soup that’s flexible, comforting, and perfect for any day, using common ingredients like noodles, broth, and vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free (with substitutions), Vegetarian
Ingredients
Scale
- 6 cups chicken or vegetable broth
- 150 g (about 5 oz) noodles (egg noodles, ramen, or spaghetti broken)
- 1 carrot, sliced
- 1 stalk celery, chopped
- 1 small onion, diced
- 1 garlic clove, minced
- 1 cup cooked shredded chicken (optional)
- 1 tbsp oil or butter
- Salt and pepper to taste
- Fresh parsley or green onion for garnish
Instructions
- Heat oil or butter in a pot over medium heat. Add onion and cook until soft, 3–4 minutes.
- Add garlic, carrot, and celery. Cook 2–3 minutes until vegetables soften.
- Pour in the broth and bring to a boil.
- Add noodles and cook until tender, following package time.
- Stir in shredded chicken (if using) to heat through. Season with salt and pepper.
- Serve hot, topped with parsley or green onion.
Notes
Use a wide pot for even cooking. If storing leftovers, slightly undercook the noodles to prevent sogginess.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://diyprzepisy.com/noodle-soup/