No Bake Cheesecake
A creamy, sweet, and easy no bake cheesecake perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1 pre-made graham cracker crust
- Optional: fresh fruit for topping
Instructions
- Beat the softened cream cheese until smooth.
- Gradually add in the powdered sugar and vanilla extract, mixing until fully combined.
- Whip the heavy cream in a separate bowl until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture until well blended.
- Pour the mixture into the prepared graham cracker crust, spreading it out evenly.
- Refrigerate for at least 240 minutes, or until set; overnight is best for a firm texture.
- Add fresh fruit on top as a lovely garnish before serving.
Notes
Make sure your cream cheese is at room temperature for a smooth texture. Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://diyprzepisy.com/no-bake-cheesecake/