Mini Veggie Tartlets
Delicious Mini Veggie Tartlets made with creamy ricotta and fresh vegetables, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry
- 1/2 cup ricotta cheese
- 1 tbsp olive oil
- 1 zucchini, thinly sliced
- 1 tomato, thinly sliced
- Salt & pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the puff pastry into small rounds and place them in muffin tins.
- Spread a layer of ricotta cheese on the base of each tartlet.
- Layer the thin slices of zucchini and tomato in a spiral pattern on top of the ricotta.
- Brush the tops with olive oil and sprinkle salt and pepper to taste.
- Bake in the oven for 20–25 minutes, or until the pastry is golden brown.
- Serve warm or at room temperature.
Notes
For a crispier base, bake the puff pastry for a few minutes before adding the ricotta and vegetables. Customize with different cheeses and herbs for unique flavors.
Nutrition
- Serving Size: 1 tartlet
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://diyprzepisy.com/mini-veggie-tartlets/