Mini Sugar Cookies
Mini sugar cookies are the perfect treat to brighten up any occasion with their soft, chewy texture and delightful vanilla flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Roll the dough into small balls, about 1 inch in diameter.
- Place the dough balls on a baking sheet lined with parchment paper, making sure to space them apart.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Notes
For best texture, don’t overmix the dough once you add the flour. Ensure uniform sizes for even baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 8g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://diyprzepisy.com/mini-sugar-cookies/