Marshmallow Swirl Fudge
A fun, nostalgic treat that mixes creamy chocolate and fluffy marshmallow into a ribboned, sliceable candy, perfect for holiday plates or casual snacking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups semi-sweet chocolate chips (about 18 oz)
- 1 (14 oz) can sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- 1–1 1/2 cups mini marshmallows or chopped regular marshmallows
- Pinch of fine salt
Instructions
- Line an 8×8-inch pan with parchment paper, leaving an overhang for easy removal.
- In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter. Heat over low heat, stirring constantly, until smooth and glossy.
- Remove the pan from heat, stir in vanilla and salt, and let the mixture cool for 1–2 minutes.
- Pour most of the chocolate mixture into the prepared pan, spreading it evenly.
- Fold in marshmallows into the remaining chocolate gently; dollop over the base to create swirls.
- Chill the pan in the refrigerator for at least 2 hours or until firm. Lift out using parchment and cut into squares.
Notes
Store in an airtight container at room temperature for up to 5 days or refrigerate for up to 2 weeks. Can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 22g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://diyprzepisy.com/marshmallow-swirl-fudge/